crispy Secrets

crispy Secrets

Blog Article

I make these a lot. Just for me. No toppings or dips. I really like the crispness. No one in my dwelling likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Wonderful flavor.

Cook dinner rice Area rice and drinking water in a small pot (no lid) above medium large heat. As soon as its bubbling, put crispy the lid on and switch all the way down to medium very low. Cook dinner for 13 minutes or until finally water is absorbed no peeking!

Imagine waking up to locate a guy who seems like a tech startup worker eating your charred crispy leg.

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